Archive for July 19th, 2007

Flotsam….

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Scratch n’ Sniff!

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“The important thing with a Welsh breakfast is that all the ingredients are Welsh. We use organic Welsh eggs and bacon – it’s important that it’s dry cure organic bacon.

“I admit the tomatoes aren’t always Welsh, but they are organic. We then top it off with a Penclawdd cockle and laverbread cake.    Nice……..!

Harry Furlong…

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Cllr. D. Williams presented his report on matters relating to the Harbour and Pier.  Information was given on the current situation regarding the restoration of the ‘Charles Henry Ashley’ Lifeboat.  Details were given on the developments regarding the ‘Harry Furlong’ buoy and the new Information Board which will be located by the Pier……..so there !!


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