Archive for October, 2007

Firth of Forth……….


The paddle today took in this sight!



Which Fuel……


Logs to burn! Logs to burn!
Logs to save the coal a turn!
Here’s a word to make you wise
When you hear the woodman’s cries.

Beechwood fire burn bright and clear;
Hornbeam blazes too,
If logs are kept a year
And seasoned through and through.

Oak logs will warm you well
If they’re old and dry,
Larch logs of pinewood smell
But the sparks will fly.

Pine is good and so is yew
For warmth through winter days
But poplar and willow, too
Take long to dry and blaze.

Birch logs will burn too fast,
Alder scarce at all.
Chestnut logs are good to last
If cut in the fall.

Holly logs will burn like wax,
You should burn them green,
Elm logs like smoldering flax,
No flame is seen.

Pear logs and apple logs,
They will scent your room.
Cherry logs across the dogs
Smell like flowers in bloom.

But ash logs, all smooth and grey,
Burn them green or old,
Buy up all that come your way,
They’re worth their weight in gold.


A Kelly Kettle will boil water very rapidly depending on the fuel you’re using. Made from aluminium it is essentially a double-walled chinmney with the water contained in the chimney wall.
Once the kettle is filled with water, simply start a very small fire in the base, set the kettle on the base and drop additional fuel (twigs, leaves, grass, paper, etc.) down the chimney.
The large internal surface area of the chimney heats the water very quickly. When the water boils, hold the Handle at an angle of 90° to the Kettle – then lift the Kettle clear of the base.
To pour, lift it by the handle and tilt it using the cork chain.



The tradition of using the kettle as a method of boiling water at lunchtime goes back over a hundred years and the design has changed little since it was first introduced. The shores of the lake provided ample fuel for use in the kettle, where washed up twigs, sticks and dried grass were easily available. Visiting anglers are as amazed today as they were some hundred years ago with the speed at which the water could be boiled and through word of mouth, these anglers have spread word about the kettles worldwide.




Some limestome rocks near to here.


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October 2007

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